This qualification is suitable for those already in employment, as well as those wishing to enter the hospitality industry. This is the hospitality industry’s professional qualification for staff who work as cooks and chefs, employed in small to medium sized hotels, pubs, restaurants and food outlets.
The qualification includes:
Certificate/Award in Professional Cookery at Level 2 or Level 3
English at Level 1 or Level 2
Maths at Level 1 or Level 2